FIELD: agriculture.
SUBSTANCE: method involves determining parameters of delayed fluorescence on ear at milk-ripe stage; evaluating grain quality by induction maximum value and coefficient of energetic efficiency of photosynthesis, with ear gluten content at firm-ripe stage being in direct proportion to induction maximum value of delayed fluorescence of ear at milk-ripe stage. There is inverse regularity between quality of gluten and coefficient of energetic efficiency of photosynthesis during existing periods.
EFFECT: increased efficiency of method allowing yield quality to be preliminarily forecast.
1 tbl, 1 ex
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| COMPOSITION FOR INCREASING GROWTH, DEVELOPMENT OF PLANTS AND QUALITY OF AGRICULTURAL PRODUCTS | 2023 |
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| METHOD FOR FEED PIPELINE ARRANGEMENT OF GRAIN-HAYLAGE PRODUCTION | 2015 |
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| WINTER WHEAT CULTIVATION METHOD | 1998 |
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| SUBSTANCE FOR FOLIAR TREATMENT OF AGRICULTURAL CROPS | 2008 |
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| CEREAL CROP TREATMENT METHOD | 0 |
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| METHOD OF PREDICTING LODGING OF STEM CROPS UNDER CONDITIONS OF FOREST-STEPPE OF CENTRAL BLACK EARTH BELT | 2013 |
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| METHOD AND DEVICE TO CULTIVATE CROPS | 2009 |
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| METHOD FOR EVALUATING CORN RESPONSE TO NITROGEN FERTILIZER | 2020 |
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