FIELD: processes for producing of canned first-course foods for space crew diet.
SUBSTANCE: method involves preparing receipt components; cutting carrot, parsley root and bulb onion, slightly frying in melted butter and grinding; cutting preliminarily prepared fresh cabbage, freezing and grinding; cutting preliminarily prepared potato, blanching and grinding; freezing fresh green pea grains and freezing; grinding preliminarily prepared shrimp flesh and greens; mixing above components with fish soup, tomato paste, edible salt and CO2-extract of black bitter popper and laurel leaf; packaging resultant mixture; pressurizing and sterilizing for obtaining of base product.
EFFECT: improved digestion of resultant canned food as compared to similar culinary dish.
