METHOD FOR PRODUCING OF CANNED FOOD "BRAISED TURKEY MEAT WITH RICE" Russian patent published in 2008 - IPC A23L1/315 A23L3/00 

Abstract RU 2315500 C1

FIELD: canned food industry.

SUBSTANCE: method involves cutting carrot, celery root and bulb onion; mixing with rice and slightly frying in melted butter; cutting turkey meat; freezing fresh green pea grains; cutting and freezing greens; mixing said components, without oxygen access, with edible salt, black bitter pepper and laurel leave; packaging resulted mixture and bone soup; pressurizing and sterilizing.

EFFECT: increased digestibility of canned food.

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RU 2 315 500 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-01-27Published

2006-06-13Filed