FIELD: canned food industry.
SUBSTANCE: method involves cutting carrot, celery root and bulb onion; mixing with rice and slightly frying in melted butter; cutting and frying turkey meat in melted butter; freezing fresh green pea grains; cutting and freezing greens; mixing said components, without oxygen access, with edible salt, black bitter pepper and laurel leave; packaging resulted mixture and bone soup; pressurizing and sterilizing.
EFFECT: increased digestibility of canned food.
