FIELD: food industry.
SUBSTANCE: the innovation deals with cutting and roasting the fillet of hazel grouse in vegetable oil, cutting and blanching potatoes, cucumbers, cauliflower and tomatoes, blanching and cutting carrots, cutting and freezing lettuce, freezing fresh grains of green peas. The above-mentioned components should be mixed at oxygen-free technique with acetic acid, sugar, common salt and hot black pepper. The mixture obtained and vegetable oil should be packed, sealed and sterilized. The canned food in question is of increased digestibility.
EFFECT: higher efficiency.
