FIELD: meat-processing industry, in particular, equipment for thermal processing of meat products.
SUBSTANCE: apparatus has boiler with detachable closure and basket for products. Closure has lifting mechanism and sleeve. Electromagnet with core for gripping of basket is placed within sleeve. Apparatus has vibrator combined with electromagnet mechanism. Vibrations are transmitted from vibrator to basket.
EFFECT: simplified construction and reduced sizes of apparatus.
1 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR SAUSAGE PRODUCTS THERMAL TREATMENT | 2009 |
|
RU2411735C2 |
| METHOD FOR THERMAL PROCESSING OF SAUSAGE | 2005 |
|
RU2295245C1 |
| PRODUCTION LINE FOR HEAT TREATMENT OF SAUSAGE ARTICLES | 0 |
|
SU1323077A1 |
| ELECTROMAGNETIC VIBRATIONAL DEVICE FOR SAUSAGE PRODUCTS EXPRESS-SETTLEMENT | 2013 |
|
RU2545035C1 |
| METHOD OF MANUFACTURING COOKED SAUSAGE PRODUCTS | 2007 |
|
RU2348255C1 |
| COOKED SAUSAGE PRODUCTS FOR CHILDREN OF UPPER SECONDARY SCHOOL | 2007 |
|
RU2348201C1 |
| METHOD FOR MANUFACTURE OF SEMI-SMOKED SAUSAGE PRODUCT | 2017 |
|
RU2643253C1 |
| COOKED SAUSAGE PRODUCT WITH UNCONVENTIONAL RAW MATERIALS FOR CHILDREN OF SENIOR SCHOOL AGE | 2007 |
|
RU2342884C1 |
| TOP-GRADE COOKED BREAKFAST HAM AND METHOD FOR PRODUCING THE SAME | 2002 |
|
RU2208959C1 |
| METHOD FOR PRODUCING FORMED MEAT PRODUCTS FROM ROAR MATERIAL WITH INCREASED CONTENT OF CONNECTING TISSUE | 0 |
|
SU1790903A1 |
