METHOD FOR PRODUCTION OF LIVER SAUSAGE PRODUCTS FROM RABBIT OFFAL Russian patent published in 2024 - IPC A23L13/20 A23L13/40 A23L13/60 A22C11/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, namely to development of liver sausage products. Disclosed is a method for production of liver sausage products, in which defrosted and washed rabbit by-products are cooked at 95 °C for 40-60 minutes, wherein rabbit liver is blanched in boiling water for 3-5 minutes, and then cooled and separated from non-food components, millet grits are preliminarily boiled until softened, then mince is prepared by milling disassembled by-products, grits and internal fat of rabbit on a cutter with addition of salt, ground black pepper and garlic for 5-10 minutes, adding flaked ice during chopping, then the ready mince is filled with natural casings, tied up with twine or threads and delivered for cooking by immersion in heated to 95 °C water for 40-60 minutes, after cooking liver sausage products are cooled and sent for sale, liver sausage products are prepared at the following weight ratio of recipe components, kg: rabbit liver – 30.0; internal rabbit fat – 20.0; rabbit kidneys – 10.0; rabbit heart – 10.0; rabbit lungs – 10.0; rabbit tongues – 10.0; millet – 10.0; flake ice – 10.0; culinary food salt – 2.5; ground black pepper – 0.06; fresh garlic – 0.12.

EFFECT: invention provides increased nutritional value, improved quality characteristics, including organoleptic properties of obtained liver sausage products, as well as organization of rational use of valuable protein-containing raw material and expansion of range of this type of product.

1 cl, 1 tbl, 2 ex