METHOD FOR MANUFACTURING CANNED FOOD "COMBINED PASTYNER" Russian patent published in 2007 - IPC A23L1/315 A23B4/00 

Abstract RU 2312534 C1

FIELD: food industry.

SUBSTANCE: it is necessary to prepare all necessary components, cut and roast mutton in melted butter, cut and roast onions in melted butter, cut and blanch potatoes and tomatoes, cut and freeze beans, pod okra and parsley greens. One should mix the above-mentioned components at oxygen-free technique with common salt and hot black pepper. Then it is necessary to pack the mixture obtained and bone broth followed by sealing and sterilization. The innovation enables to manufacture new canned food for cosmic nutrition being of increased digestibility against analogous culinary dishes.

EFFECT: higher efficiency of manufacturing.

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RU 2 312 534 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2007-12-20Published

2006-05-10Filed