FIELD: food industry.
SUBSTANCE: it is necessary to prepare all necessary components, cut, roast in melted butter and reduce the mutton, cut, roast in melted butter and reduce onions, cut, blanch and reduce potatoes, freeze and reduce green beans, pod okra and parsley greens. Process of reduction should be fulfilled upon a chopper. One should mix the above-mentioned components with bone broth, tomato paste, common salt and a CO2-extract of hot black pepper. Then it is necessary to pack the mixture obtained into aluminum tubes followed by sealing and sterilization. The innovation enables to manufacture canned food for cosmic nutrition being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
