FIELD: food processing industry, in particular canned soup for space feeding.
SUBSTANCE: claimed method includes fresh white cabbage shredding, freezing, and chopping; poultry pluck, parsley and estragon green chopping; carrot, onion, and parsley root cutting, roasting in melt butter, and chopping; potato chopping; bread kvass boiling. Abovementioned components are blended with sour cream, bone broth, tomato paste, table salt, and CO2-extract from biomass of specific micromycete specie, pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
