METHOD FOR PRODUCING OF DESERT Russian patent published in 2008 - IPC A23C23/00 

FIELD: food-processing industry, in particular, production of aerated sweet dishes.

SUBSTANCE: method involves mixing milk base and flour, with curd being used as milk base; producing flour by grinding pea or bean; wetting resultant flour in water during 5.5-6 hours in the ratio of 1:20 and cooking during 8-10 min; cooling resultant bean base to temperature of 35-40 C and aerating while adding sugar; mixing bean base with curd and vanillin and aerating mixture; packaging and cooling.

EFFECT: improved aeration extent and consistency of desert, reduced costs of ready product, and wider range of deserts.

6 dwg, 2 tbl, 3 ex