FIELD: confectionery industry.
SUBSTANCE: combined curd product which includes as initial ingredients a biscuit base containing a vegetable filler, chicken eggs, vanillin, and a curd mass containing cottage cheese and gelatine, and the biscuit base additionally includes white crystalline sugar and a complex food additive — baking powder, as a vegetable filler contains fried chickpea flour, and the curd mass additionally includes urbech from purified hemp kernels, cocoa powder, vanillin and water.
EFFECT: invention makes it possible to obtain a product with increased nutritional and biological value, as well as to expand the range of curd products.
1 cl, 2 tbl
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