METHOD FOR MANUFACTURING CANNED FOOD "POULTRY CHAKHOKHBILI" OF SPECIAL INDICATION Russian patent published in 2008 - IPC A23L1/315 A23L3/00 

Abstract RU 2314722 C1

FIELD: food industry.

SUBSTANCE: the present innovation deals with manufacturing meat-vegetable canned food due to cutting, roasting in melted butter and reducing poultry meat upon a chopper; cutting, frying in melted butter and reducing onions upon a chopper; freezing and reducing the greens upon a chopper. Wheat flour should be fried, jam should be reduced upon a chopper. The above-mentioned components should be mixed with bone broth, tomato paste, common salt, citric acid and CO2-extracts of hot black pepper, clove, cinnamon and laurel leaf. The mixture obtained should be packed into aluminum tubes followed by sealing and sterilization. The innovation enables to manufacture canned food being of increased digestibility against analogous culinary dish.

EFFECT: higher efficiency of manufacturing.

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RU 2 314 722 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-01-20Published

2006-06-13Filed