FIELD: food industry.
SUBSTANCE: the present innovation deals with manufacturing meat-vegetable canned food due to cutting, roasting in melted butter and reducing poultry meat upon a chopper; cutting, frying in melted butter and reducing onions upon a chopper; freezing and reducing the greens upon a chopper. Wheat flour should be fried, jam should be reduced upon a chopper. The above-mentioned components should be mixed with bone broth, tomato paste, common salt, citric acid and CO2-extracts of hot black pepper, clove, cinnamon and laurel leaf. The mixture obtained should be packed into aluminum tubes followed by sealing and sterilization. The innovation enables to manufacture canned food being of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
