FIELD: food industry.
SUBSTANCE: the present innovation deals with manufacturing meat-vegetable canned food due to cutting, roasting in melted butter and reducing poultry meat upon a chopper; cutting, frying in melted butter and reducing onions upon a chopper; freezing and reducing the greens upon a chopper. Wheat flour should be fried. The above-mentioned components should be mixed with bone broth, tomato paste, sugar, common salt, citric acid and CO2-extracts of hot black pepper, clove, cinnamon and laurel leaf. The mixture obtained should be packed followed by sealing and sterilization. All the components should be taken at a certain ratio. The innovation enables to manufacture canned food for cosmic nutrition being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
