FIELD: food industry.
SUBSTANCE: the present innovation deals with manufacturing meat-vegetable canned food for cosmic nutrition due to cutting, roasting in melted butter and reducing poultry meat upon a chopper; cutting, frying in melted butter and reducing onions upon a chopper; freezing (preferably, quickly) and reducing the greens upon a chopper. Wheat flour should be fried. The above-mentioned components should be mixed with bone broth, tomato paste, fruit paste, common salt, citric acid and CO2-extracts of the preset micromycete type biomass, hot black pepper, clove, cinnamon and laurel leaf. The mixture obtained should be packed into aluminum tubes followed by sealing and sterilization to obtain the target product. The innovation enables to manufacture canned food of increased digestibility.
EFFECT: higher efficiency of manufacturing.
41 cl
