FIELD: composition of fritted glaze.
SUBSTANCE: the present innovation deals with manufacturing facing plates. The innovation enables to increase thermal resistance of glaze. The glaze in question contains, weight%: SiO2 30.0-40.0; Al2O3 3.0-5.0; B2O3 14.0-20.0; Na2O 2.0-4.0; CeO2 0.5-1.0; BaO 0.5-1.0; SrO 10.0-20.0; MgO 6.0-12.0; ZrO2 5.0-10.0; TiO2 5.0-10.0.
EFFECT: higher efficiency.
1 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| GLAZE | 2006 |
|
RU2323902C1 |
| GLAZE | 2007 |
|
RU2329964C1 |
| GLAZE | 2007 |
|
RU2329974C1 |
| GLAZE | 2006 |
|
RU2320568C1 |
| GLAZE | 2006 |
|
RU2325353C1 |
| GLAZE | 2006 |
|
RU2329966C1 |
| GLAZE | 2006 |
|
RU2333166C1 |
| GLAZE | 2006 |
|
RU2316516C1 |
| GLAZE | 2006 |
|
RU2312830C1 |
| GLAZE | 2006 |
|
RU2309915C1 |
