FIELD: food industry.
SUBSTANCE: the suggested canned food should be manufactured due to cutting and roasting mutton in melted butter; cutting and frying onions in melted butter; cutting and freezing greens and mixing the above-mentioned components at oxygen-free technique with common salt and hot black pepper. Then one should pack the obtained mixture and tomato juice followed by sealing and sterilization. This enables to obtain new canned food being of increased digestibility against analogous culinary dish.
EFFECT: higher efficiency of manufacturing.
