FIELD: food industry.
SUBSTANCE: it is necessary to prepare all the components, cut and roast mutton in melted butter, cut and roast onions in melted butter, cut and blanch tomatoes and, also, cut and freeze pod okra and coriander greens, mix the above-mentioned components at oxygen-free technique with lemon juice, common salt and hot black pepper. Then the mixture obtained and bone broth should be packed, sealed and sterilized. This widens the quantity of technical means and dishes applied at manufacturing new canned food that enables to increase their digestibility. Digestibility of canned food corresponds to 1.3·105, and that of a dish applied to manufacture canned food - 1·105.
EFFECT: higher efficiency of manufacturing.
