FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes small nettle, green onion, and parsley and dill green freezing and chopping; onion cutting, roasting in melt butter and chopping; pearlbarley cooking up to double mass increasing and chopping; sausage chopping. Abovementioned components are blended with sour cream, bone broth, table salt, and CO2-extract from pyrolysis wood. Obtained mixture is pre-packed in aluminum tube, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
