FIELD: food industry.
SUBSTANCE: the suggested innovation deals with manufacturing canned concentrates of first-course dishes for cosmic nutrition. The suggested canned food product should be manufactured due to freezing and reducing burning nettle, green onions, parsley and dill greens upon a chopper; cutting, frying in melted butter and reducing onions upon a chopper; boiling pearl till a two-fold increase of its mass followed by reducing it upon a chopper; cutting smoked sausages. The above-mentioned components should be mixed with sour cream, bone broth, common salt and a CO2-extract of the preset micromycete type biomass. The mixture obtained should be packed into aluminum tubes followed by sealing and sterilization. The innovation enables to manufacture canned food product being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
41 cl
