FIELD: food industry.
SUBSTANCE: the present innovation deals with manufacturing canned food of special indication. Pork and greens should be cut and reduced upon a roller, new white cabbage should be chopped, frozen and reduced upon a roller. One should cut carrots, parsley root and onions to heat them in melted butter and reduced upon a roller then. Then it is necessary to boil pearl barley grains followed by mixing the above-mentioned components with tomato paste, citric acid, bone broth, sour cream, common salt, a CO2-extract of the biomass of the preset type of micromycete. Then the mixture obtained should be packed into aluminum tubes followed by sealing and sterilization. The innovation enables to manufacture canned food being of increased digestibility.
EFFECT: higher efficiency.
41 cl
