FIELD: food industry.
SUBSTANCE: invention relates to technology of production of films, particularly, films designed for packing and use as wraps for meat, meat with bones or paste-like food products. Proposed five-layer biaxially stretched shrink and thermally weldable film has inner layer made of weldable polyolefin and/or modified polyolefin, core layer of polyolefin and outer layers of at least one polyamode. One layer of polyolefin and/or modified polyolefin is placed between inner and core layers and between core and outer layers.
EFFECT: improved strength of weld joint, high resistance to piercing.
18 cl, 4 ex, 7 tbl
Authors
Dates
2008-02-27—Published
2002-07-05—Filed