FIELD: food-processing industry, in particular, casing for packaging of food products.
SUBSTANCE: casing is made in the form of single or multiple- layer hose, whose one end is closed by flat transverse stitch and edge is prepared for sealing process. Hose is made from polymeric or textile material, cellulose, or fiber-reinforced cellulose.
EFFECT: improved quality of casing by providing reduction or even elimination of fat release from casing contents.
14 cl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| TEXTILE SAUSAGE CASING SATURATED WITH FOOD SUPPLEMENT | 2004 |
|
RU2351139C2 |
| CASING FOR FOOD PRODUCTS, HAVING ROUGH SURFACE WITH NATURAL APPEARANCE, METHOD FOR PRODUCING OF SUCH CASING AND USING THE SAME | 2003 |
|
RU2310331C2 |
| SMOKE-PERMEABLE POLYAMIDE-BASED FOOD CASING | 2004 |
|
RU2355582C2 |
| SMOKE- AND VAPOUR-PERMEABLE FOOD CASINGS WITH INTERNAL FLAVOURING | 2004 |
|
RU2345535C2 |
| METHOD FOR APPLICATION OF IMPRESSION ON PLASTIC CASING, AS WELL AS CASING BENT IN THE FORM OF A SEMI-RING ON WHICH IMPRESSION IS APPLIED BY THE GIVEN METHOD | 1998 |
|
RU2204487C2 |
| PROTEIN-CONTAINING SLEEVE-TYPE CASING FOR FOOD PRODUCTS WITH INNER REINFORCEMENT | 2004 |
|
RU2375877C2 |
| METHOD OF AND DEVICE FOR CONTINUOUS RING SHAPING OF THERMOPLASTIC SHRINKABLE HOSE ENVELOPES | 1997 |
|
RU2191693C2 |
| ARTIFICIAL CASING FOR FOOD PRODUCTS AND ITS PRODUCTION METHOD | 2005 |
|
RU2376771C2 |
| BIAXIALLY STRETCHED FIVE-LAYER HOSE FILM FOR PACKING AND USE AS WRAPS FOR MEAT WITH BONES OR WITHOUT BONES, PASTE- LIKE PRODUCTS AND APPLICATION OF SUCH FILM | 2002 |
|
RU2317894C2 |
| LAMINATED MATERIAL FOR ADDITIVE TRANSFER, METHOD OF ITS PRODUCTION, ITS APPLICATION AND DEVICE IN WHICH IT IS USED | 2005 |
|
RU2369483C2 |
