METHOD FOR PREPARING OF SPECIAL FRESH NECTARINE FRUITS FOR STORAGE Russian patent published in 2008 - IPC A01F25/00 

Abstract RU 2321205 C1

FIELD: process for preparing of fresh nectarine fruits for storage and further usage in space feeding.

SUBSTANCE: method involves washing inspected nectarine fruits at predetermined mode parameters in sweet water; sequentially holding in solutions of potassium permanganate and citric acid, and suspension of preparation produced from biomass of Mortierella jenkinii micromycet by predetermined process; exposing nectarine fruits to ultraviolet radiation; packaging each fruit in smoking paper and placing in polymer trays. Method allows nectarine fruits to be transported to space object, to be stored there during 45 days and used in space feeding.

EFFECT: prolonged shelf life of fresh nectarine fruits.

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RU 2 321 205 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-04-10Published

2006-09-15Filed