METHOD FOR MANUFACTURING CANNED FOOD "MOUSSAKA" Russian patent published in 2008 - IPC A23L1/314 A23B4/00 

Abstract RU 2322106 C1

FIELD: food industry.

SUBSTANCE: the present innovation deals with cutting and roasting mutton in vegetable oil; cutting and frying brown onions in vegetable oil; cutting and blanching tomatoes; cutting and freezing parsley greens. The above-mentioned components should be mixed at oxygen-free technique. Wheat flour should be fried in melted butter followed by mixing it with dry white wine, milk, tomato paste, common salt, cinnamon, Jamaica pepper, hot black pepper and nutmeg to obtain the sauce. Potatoes should be cut and roasted in vegetable oil; cheese should be grated and mixed with breading. One should successively pack potatoes, mutton-containing mixture, potatoes, the mixture of cheese and breading and the sauce to be sealed and sterilized. The innovation enables to manufacture canned food being of increased digestibility.

EFFECT: higher efficiency of manufacturing.

Similar patents RU2322106C1

Title Year Author Number
METHOD FOR MANUFACTURING CANNED FOOD "MOUSSAKA" 2006
  • Kvasenkov Oleg Ivanovich
RU2322104C1
METHOD FOR MANUFACTURING CANNED FOOD "MOUSSAKA" 2006
  • Kvasenkov Oleg Ivanovich
RU2322105C1
METHOD FOR PRODUCTION OF CANNED GOODS FROM MEAT AND VEGETABLES 2005
  • Kvasenkov Oleg Ivanovich
RU2299614C1
METHOD FOR MANUFACTURING CANNED FOOD "MINCED ZRAZY WITH CABBAGE AND ONION SAUCE WITH MUSTARD" 2005
  • Kvasenkov Oleg Ivanovich
RU2301600C1
METHOD FOR PRODUCTION OF CANNED GOODS FROM MEAT AND CABBAGE 2005
  • Kvasenkov Oleg Ivanovich
RU2298966C1
METHOD FOR MANUFACTURING CANNED FOOD "SPECIFIC BITOCHKI WITH CABBAGE AND RED SAUCE WITH ONIONS AND CUCUMBERS" 2005
  • Kvasenkov Oleg Ivanovich
RU2300242C1
METHOD FOR MANUFACTURING CANNED FOOD "SPECIFIC BITOCHKI WITH CABBAGE AND ONION SAUCE WITH MUSTARD" 2005
  • Kvasenkov Oleg Ivanovich
RU2300255C1
METHOD FOR PRODUCTION OF CANNED GOODS FROM FISH AND VEGETABLES 2005
  • Kvasenkov Oleg Ivanovich
RU2292802C1
METHOD FOR MANUFACTURING CANNED FOOD "BITOCHKI WITH CABBAGE AND SOUR CREAM SAUCE WITH ONIONS" 2005
  • Kvasenkov Oleg Ivanovich
RU2300241C1
METHOD FOR MANUFACTURING CANNED FOOD "MOSKOVSKIE CUTLETS WITH CABBAGE AND ONION SAUCE WITH MUSTARD" 2005
  • Kvasenkov Oleg Ivanovich
RU2300991C1

RU 2 322 106 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-04-20Published

2006-07-24Filed