FIELD: food industry.
SUBSTANCE: the present innovation deals with the technology for manufacturing the concentrates of first-course dishes due to preparing all the recipe components: mixing wheat flour, hen eggs, butter, common salt and bone broth with subsequent formation of the mixture obtained to obtain klotskas. It is necessary to cut and fry brown onions in melted butter, cut and blanch potatoes, cut and freeze green onions and the greens, cut beef and mix at oxygen-free technique brown onions, potatoes, green onions, the greens, beef, common salt, white pepper, nutmeg, hot black pepper and laurel leaf. One should pack klotskas, the mixture obtained and bone broth at a certain ratio of the components. The innovation enables to manufacture new canned food being of increased digestibility.
EFFECT: higher efficiency of manufacturing.
