METHOD OF PRODUCTION OF PRESERVED FOOD "LEEK WITH DUMPLINGS" Russian patent published in 2008 - IPC A23L3/00 A23B4/00 

FIELD: technology of food products making.

SUBSTANCE: preserved food is cooked by cutting, blanching and ricing of potatoes, cutting and chopping of smoked meat, mixing of the said components with hen eggs, wheat flour, melted butter, table salt, starch and nutmeg, and prepared mixture is formed to make dumplings. Leek, parsley and dill are cut and frozen, then mixed without oxygen access with table salt, dumplings are packed together with prepared mixture and bone broth, sealed and sterilised.

EFFECT: higher digestibility as compared to similar culinary dish.