FIELD: food products.
SUBSTANCE: invention is related to production of meat and vegetable preserved food. The method includes wheat bread soaking in drinking water and chopping, cutting and chopping of beef. The listed ingredients are mixed with salt and hot black pepper to obtain a cutlet mass. It is shaped to produce collops. White roots and onions are cut, blanched and strained. Green is chopped and frozen; fresh green peas are frozen. Wheat flour is sautéed in melted butter. White roots, raw onions, green peas, herbs, wheat flour, egg yolk, milk, sugar, salt, citric acid, nutmeg, hot black pepper and laurel leaf are mixed under oxygen-free conditions. Collops, prepared mixture and bone broth are packed in containers, sealed and sterilised.
EFFECT: provision of preserves with improved digestibility as compared to similar pre-cooked foods.
