METHOD FOR MANUFACTURING CANNED FOOD "COLD TOMATO SOUP WITH FISH" OF SPECIAL INDICATION (VARIANTS) Russian patent published in 2008 - IPC A23L1/39 

Abstract RU 2322147 C1

FIELD: food industry.

SUBSTANCE: the present innovation deals with the technology for manufacturing canned first-course dishes for cosmic nutrition due to reducing the skinned fillet of salted fish upon a chopper, green onions and dill greens should be frozen and reduced upon a chopper, hen eggs should be boiled, shelled and reduced upon a chopper, cucumbers should be blanched and reduced upon a chopper. The above-mentioned components should be mixed with sour cream, tomato juice, common salt and a CO2-extract of Pythium or Mortierella micromycete biomass. The mixture obtained should be packed into aluminum tubes at a certain ratio of the components taken. The innovation enables to increase the digestibility of new canned food for cosmic nutrition.

EFFECT: higher efficiency of manufacturing.

41 cl

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RU 2 322 147 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-04-20Published

2006-08-04Filed