METHOD FOR MANUFACTURING CANNED FOOD PRODUCT "SALAD WITH HERRING" Russian patent published in 2008 - IPC A23L1/00 A23L1/315 

Abstract RU 2322819 C1

FIELD: food industry.

SUBSTANCE: the suggested canned food product should be manufactured due to boiling, shelling and cutting hen eggs, cutting and blanching potatoes, cucumbers, apples and tomatoes, cutting and freezing lettuce, green onions and the greens, cutting the fillet of salted herring. The above-mentioned components should be mixed at oxygen-free technique with common salt. The mixture obtained and sour cream should be packed, sealed and sterilized. The suggested canned food product is of higher digestibility against analogous culinary dish.

EFFECT: higher efficiency of manufacturing.

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RU 2 322 819 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-04-27Published

2006-08-11Filed