METHOD OF MANUFACTURING CANNED FOOD "SALAD WITH SMOKED HERRING" Russian patent published in 2008 - IPC A23L1/325 

Abstract RU 2335954 C1

FIELD: food products manufacturing technique.

SUBSTANCE: cans are manufactured by boiling, shelling and cutting chicken eggs, cutting and blanching potatoes, cucumbers, tomatoes and radish, cutting and freezing lettuce, bunching onion and greenstuffs, cutting skinned smoked herring fillet, mixing the above components without oxygen access with table salt, calcium ascorbate and CO2 extract of pyrolysed wood, packing the obtained mix and sour cream, hermetic sealing and sterilisation.

EFFECT: cans are of higher digestibility as compared to similar culinary dish.

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RU 2 335 954 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-10-20Published

2007-01-16Filed