FIELD: food industry; pearl barley that needs no boiling.
SUBSTANCE: method includes pearl barley cleaning from foreign matters, sorting in fractions according to the size (large), humidification till humidity 17.0-18.0%, softening for 15-20 minutes. Then pearl barley is treated in the "Pushka" type plant at the heating temperature 260-280°С for 2.0-2.5 minutes and excessive pressure 1.1-1.2 MPa. After that the obtained product is divided in two fractions.
EFFECT: acceleration of the production process; energy intensity decease; product yield increase and provision of its nutritive value, cost saving.
3 tabl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF MANUFACTURING OF CEREAL SEMI-FINISHED PRODUCTS FOR QUICK TO MAKE PORRIDGES | 2017 |
|
RU2654798C1 |
| METHOD OF PRODUCTION OF GROATS PRODUCTS WHICH DO NOT REQUIRE COOKING | 2000 |
|
RU2175497C2 |
| "VOSTOCHNAYA" GRITS PRODUCTION METHOD | 2011 |
|
RU2482699C1 |
| METHOD OF PRODUCING GRITS FOR FAST PREPARING | 1992 |
|
RU2031600C1 |
| METHOD OF PRODUCING READY-TO-EAT BUCKWHEAT GROATS | 2000 |
|
RU2185750C2 |
| METHOD FOR PRODUCTION OF TRITICALE GRAIN GROATS (SIMILAR TO PEARL BARLEY) | 2013 |
|
RU2537528C2 |
| BULGED BARLEY PRODUCTION METHOD | 1992 |
|
RU2030882C1 |
| PRODUCTION METHOD OF EINCORN CEREAL | 2007 |
|
RU2371250C2 |
| 0 |
|
SU197384A1 | |
| METHOD OF PRODUCTION MEAT PASTE TYPE MEAT PRODUCT | 0 |
|
SU1695873A1 |
