FIELD: food industry.
SUBSTANCE: invention relates to the food industry, namely the production of products that do not require cooking. Method of manufacturing cereal semi-finished products for quick to make porridges includes rolling the groats to a thickness of flakes of 0.5 mm, treatment with edible liquid carbon dioxide for 5–10 minutes at a pressure of 5.8–7.0 MPa and a temperature of 20–26 °C.
EFFECT: invention makes it possible to preserve both fat-soluble and water-soluble components and shorten the cooking time of the product.
1 cl, 2 ex
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|---|---|---|---|
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