FIELD: food production technology.
SUBSTANCE: preserved food is made by cutting and blanching in vegetable oil onions, cutting and blanching garlic, cutting and freezing green beans, parsley and thyme leaves, mixing the listed ingredients with white dry wine, tomato paste, salt, citric acid and hot black pepper without access for oxygen, cutting carp fillet, packing the carp fillet, mixture and fish broth, pressurization and sterilization.
EFFECT: preserved food has better digestibility.
