FIELD: food-processing industry; meat industry.
SUBSTANCE: method provides crushing raw meat, making minced meat with filler, mixing and formation. As a filler protein emulsion is used. It is made from haricot paste, vegetable oil, 1% solution of acetic acid and chitosan prepared from crawfish shell in the percentage ratio: 8:2:3:0.5. Components of a meat product are taken according to the following percentage mass ratio: mincemeat-60.0-40.0, protein emulsion 10.0-30.0, bulb onion- 5.0-7.0, iodised salt - 0.8, water - the rest.
EFFECT: making of the formed meat product for school age children catering that possesses high detoxication properties and improved structurally-mechanical qualities.
3 ex, 2 tbl
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