RECIPE COMPOSITION OF CHOPPED SEMI-FINISHED PRODUCTS WITH PROTEIN-FAT EMULSION Russian patent published in 2022 - IPC A23L13/50 A23L13/20 A23L13/40 

FIELD: food industry.

SUBSTANCE: invention relates to the food industry, namely the production of protein-fatty emulsions (PFE) and meat products using them. The composition of chopped semi-finished products contains broiler chicken meat as raw meat, also contains chicken eggs, fresh chopped onion, potato starch, ground black pepper, ground allspice, protein-fat emulsion, ice water and table salt. The protein-fat emulsion is made from 30 wt.% chicken thigh fillet with skin, 3 wt.% chicken liver, 6 wt.% boiled chicken stomachs, 6 wt.% boiled chicken hearts, 7.2 wt.% whey protein concentrate, 19.8 wt.% flour extrudate from the seeds of gymnosperms and 28 wt.% ice water. The quantitative ratio of the initial components of the semi-finished product was selected.

EFFECT: increase in the nutritional value of the semi-finished product, improvement of structural and mechanical properties, reduction of losses during heat treatment and increase in product yield.

1 cl, 6 tbl