FIELD: food industry.
SUBSTANCE: for preparation of product one uses fish mince of mechanical deboning, cooked celeriac, boiled carrots, browned bulb onions, natural skin-forming agent of fish skin, natural edible sea salt, dried dill greens and water. All components are used at a certain weight ratio.
EFFECT: invention allows to expand the range of culinary products.
1 cl, 1 tbl, 1 ex
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