PREPARATION METHOD OF HEAT-TREATED MILK-WHEYISH PRODUCT Russian patent published in 2008 - IPC A23C19/82 A23C19/84 A23C23/00 

FIELD: food products.

SUBSTANCE: method stipulates mixing of quarks, cream, salt, connective protein concentrate "SKANPRO T-95", Stabisole MS 60, which are preliminary dissoluted in curd whey, heat-treating of received mixture and its packing. After heat-treatment one can add flavour fillers in the mixture. As flavour fillers one uses herbal mixture of sublimation dehydration, dried parsley and dill, paprika, horse radish, salted cucumbers or tomatoes, dried onion or garlic.

EFFECT: increase of product storage time with preservation of its structure and increasing of its food value.

3 cl, 1 tbl, 4 ex