FIELD: production method of food products.
SUBSTANCE: preserves "Bedana kovurma" are prepared with cutting and frying in melted oil of quail meat, cutting and blanching of onion, tomatoes and potatoes, blanching and cutting of carrots, cutting and freezing of dill greens. Listed components are missed without access of oxygen with salt and red pepper. Received mixture and bone broth are packed, sealed and sterilised.
EFFECT: preserves have improved digestibility.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF RECEPTION OF CANNED FOOD "BEDANA KOVURMA" OF SPECIAL PURPOSE (VARIANTS) | 2006 |
|
RU2327374C1 |
| PRODUCTION METHOD OF CANS "BEDANA KOVURMA" SPECIAL MADE (VARIANTS) | 2006 |
|
RU2324389C1 |
| PRODUCTION METHOD OF PRESERVES "BEDANA KOVURMA" | 2006 |
|
RU2328148C1 |
| PRODUCTION METHOD OF CANS "BEDANA KOVURMA" SPECIAL MADE (VARIANTS) | 2006 |
|
RU2324392C1 |
| PRODUCTION METHOD OF CANS "BEDANA KOVURMA" SPECIAL MADE (VARIANTS) | 2006 |
|
RU2324388C1 |
| PRODUCTION METHOD OF PRESERVES "KAKLIK KOVURMA" | 2006 |
|
RU2328146C1 |
| PRODUCTION METHOD OF PRESERVES "KAKLIK KOVURMA" SPECIAL PURPOSED | 2006 |
|
RU2328147C1 |
| PRODUCTION METHOD OF CANS "KAKLIK KOVURMA" SPECIAL MADE (VARIANTS) | 2006 |
|
RU2324390C1 |
| METHOD FOR PRODUCING OF CANNED FOOD "BEDANA SHURPA" | 2006 |
|
RU2322916C1 |
| METHOD FOR MANUFACTURING CANNED FOOD "BEDANA SHURPA" OF SPECIAL INDICATION | 2006 |
|
RU2322852C1 |
