FIELD: production method of food products.
SUBSTANCE: preserves "Kaklik kovurma" are prepared with cutting and frying in melted butter of quail meat, cutting and blanching of onion, tomatoes and potatoes, blanching and cutting of carrot, cutting and freezing of cilantro, mixing of the components without access of oxygen with salt and red pepper. Receive mixture is packed with bone broth, sealed and sterilised.
EFFECT: preserves for cosmic feeding have improved digestibility.
| Title | Year | Author | Number |
|---|---|---|---|
| PRODUCTION METHOD OF CANS "KAKLIK KOVURMA" SPECIAL MADE (VARIANTS) | 2006 |
|
RU2324390C1 |
| PRODUCTION METHOD OF PRESERVES "KAKLIK KOVURMA" SPECIAL PURPOSED | 2006 |
|
RU2328147C1 |
| PRODUCTION METHOD OF CANS "BEDANA KOVURMA" SPECIAL MADE (VARIANTS) | 2006 |
|
RU2324392C1 |
| PRODUCTION METHOD OF PRESERVES "BEDANA KOVURMA" | 2006 |
|
RU2328148C1 |
| PRODUCTION METHOD OF CANS "BEDANA KOVURMA" SPECIAL MADE (VARIANTS) | 2006 |
|
RU2324388C1 |
| PREPARATION METHOD OF PRESERVES "BEDANA KOVURMA" | 2006 |
|
RU2328149C1 |
| METHOD OF RECEPTION OF CANNED FOOD "BEDANA KOVURMA" OF SPECIAL PURPOSE (VARIANTS) | 2006 |
|
RU2327374C1 |
| PRODUCTION METHOD OF CANS "BEDANA KOVURMA" SPECIAL MADE (VARIANTS) | 2006 |
|
RU2324389C1 |
| CANNED SOUP FROM MEAT, VEGETABLES, AND NOODLE | 2006 |
|
RU2306771C1 |
| METHOD FOR MANUFACTURING CANNED FOOD "NARKHANGI" | 2006 |
|
RU2322841C1 |
