FIELD: production technology of food products.
SUBSTANCE: preparation method of cans "Bedana kovurma" is cutting, frying in melted butter and shredding of quail meat, cutting, blanching and shredding of onion and potato, blanching and shredding of carrot, freezing and shredding of cilantro. Then the listed components are mixed with bone broth, tomato paste, salt, and CO2-biomass extractors of specified micromitset and red pepper. The prepared mixture is packed in alumina tubes, canned and sterilized.
EFFECT: cans for space nutrition have improved assimilability.
| Title | Year | Author | Number |
|---|---|---|---|
| PRODUCTION METHOD OF CANS "BEDANA KOVURMA" SPECIAL MADE (VARIANTS) | 2006 |
|
RU2324392C1 |
| METHOD OF RECEPTION OF CANNED FOOD "BEDANA KOVURMA" OF SPECIAL PURPOSE (VARIANTS) | 2006 |
|
RU2327374C1 |
| PRODUCTION METHOD OF CANS "BEDANA KOVURMA" SPECIAL MADE (VARIANTS) | 2006 |
|
RU2324389C1 |
| PRODUCTION METHOD OF CANS "KAKLIK KOVURMA" SPECIAL MADE (VARIANTS) | 2006 |
|
RU2324390C1 |
| PRODUCTION METHOD OF PRESERVES "KAKLIK KOVURMA" SPECIAL PURPOSED | 2006 |
|
RU2328147C1 |
| PRODUCTION METHOD OF PRESERVES "BEDANA KOVURMA" | 2006 |
|
RU2328148C1 |
| PREPARATION METHOD OF PRESERVES "BEDANA KOVURMA" | 2006 |
|
RU2328149C1 |
| METHOD FOR MANUFACTURING CANNED FOOD "BORSCH" OF SPECIAL INDICATION (VARIANTS) | 2005 |
|
RU2298383C2 |
| METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS (VARIANTS) | 2005 |
|
RU2294663C1 |
| METHOD FOR PRODUCTION OF SPECIAL CANNED GOODS | 2005 |
|
RU2289282C1 |
