FIELD: food products, canned food production.
SUBSTANCE: invention relates to food industry, namely to manufacturing of snack foods. Cans are manufactured by cutting and blanching potatoes, blanching and cutting carrots and beetroots, cutting and freezing runner beans, freezing fresh green peas, cutting pickled cucumbers and tongue, blanching and grating garlic, mixing the above components without oxygen access with vegetable oil, acetic acid, table salt and black pepper, packing the obtained mix and mayonnaise, hermetic sealing and sterilisation. The invention allows manufacturing of canned food with good digestibility.
EFFECT: production of canned food with increased digestibility.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCTION OF TINNED FOOD "VEGETABLE SALAD WITH HAM" | 2007 |
|
RU2330424C1 |
| METHOD OF CANNED FOOD PRODUCTION "VEGETABLE SALAD WITH TONGUE" | 2007 |
|
RU2334412C1 |
| METHOD OF CANNED FOOD PRODUCTION "VEGETABLE SALAD WITH HAM" | 2007 |
|
RU2334411C1 |
| METHOD FOR PRODUCING TINNED FOOD "BEETROOT SALAD WITH FRESH PILCHARD" | 2007 |
|
RU2328867C1 |
| METHOD FOR PRODUCING TINNED FOOD "BEETROOT SALAD WITH FRESH HERRING" | 2007 |
|
RU2328869C1 |
| METHOD FOR PRODUCING TINNED FOOD "BEETROOT SALAD WITH FRESH SARDINELLA" | 2007 |
|
RU2328873C1 |
| METHOD OF PRODUCTION OF TINNED FOOD "BEETROOT SALAD WITH FRESH SARDINE" | 2007 |
|
RU2330418C1 |
| METHOD FOR MANUFACTURE OF PRESERVES "VEGETABLE SALAD WITH TONGUE" | 2013 |
|
RU2519109C1 |
| METHOD FOR MANUFACTURING CANNED FOOD "SALAD WITH GUINEA HEN" | 2006 |
|
RU2313982C1 |
| METHOD FOR MANUFACTURING CANNED FOOD "KUBAN-STYLE SALAD" | 2006 |
|
RU2322866C1 |
