METHOD OF CANNED FOOD PRODUCTION "VEGETABLE SALAD WITH HAM" Russian patent published in 2008 - IPC A23L1/31 A23L3/00 

Abstract RU 2334411 C1

FIELD: food production technologies.

SUBSTANCE: canned food is produced by potato cutting and blanching; carrot and beetroot cutting and blanching; runner beans cutting and blanching; fresh green peas freezing; pickled cucumbers and ham cutting; garlic blanching and milling. The said ingredients are mixed up with vegetable oil, acetic acid, table salt and bitter black pepper without oxygen access. Produced mixture is packed with mayonnaise, sealed and sterilised.

EFFECT: improved digestibility.

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RU 2 334 411 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-09-27Published

2007-01-12Filed