METHOD OF PRODUCTION OF PRESERVED FOOD "COD BAKED WITH VEGETABLES" Russian patent published in 2008 - IPC A23L1/325 A23L3/00 

Abstract RU 2330504 C1

FIELD: food industry.

SUBSTANCE: invention is related to food industry, namely to production of fish and vegetable preserves. Preserved food is prepared by carrots, white roots and onions cutting and browning in melted butter, cutting and blanching of tomatoes, cutting and freezing of leek, grating of cheese, mixing of specified components without oxygen access with dried and finely ground breadcrumbs, table salt and black bitter pepper, cutting of skin-free cod fillet, packing of skin-free cod fillet, prepared mixture and melted butter, sealing and sterilisation.

EFFECT: preparation of preserved food with high assimilability.

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RU 2 330 504 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2008-08-10Published

2007-01-31Filed