FIELD: technology of food products making.
SUBSTANCE: method of preserved food making includes onions cutting and browning in vegetable oil, garlic grating and browning in vegetable oil, cutting and blanching of potatoes and parsley root, cutting and freezing of leek, parsley and dill, cutting of hake fillet, mixing of specified components without oxygen access with tomato paste, table salt, black bitter pepper and bay leaf, packing of prepared mixture and fish broth, sealing and sterilisation.
EFFECT: preserved food for space meals has higher assimilability compared to similar culinary dish.
