METHOD OF PRODUCTION OF FAT-CONTAINING CONFECTIONARY PRODUCT AND FAT-CONTAINING CONFECTIONARY PRODUCT Russian patent published in 2008 - IPC A23G1/50 

FIELD: technology of food products making.

SUBSTANCE: method includes injection of fat-containing mass between two separated surfaces of form that create closed cavity. Method includes tempering of fat-containing confectionary mass, introduction of fat-containing confectionary mass at temperature in the range of approximately from 25°C to 34°C under pressure from 1 to 100 bar into cavity between separated surfaces of the form, which have temperature in the range from approximately 5°C higher to 5°C lower than temperature of fat-containing mass, keeping of fat-containing confectionary mass in contact with form and form cooling until surface of fat-containing confectionary mass does not reach temperature of approximately 17°C or less, separation of form surface and extraction of fat-containing confectionary product. Besides, fat-containing confectionary product has been suggested, which has top and bottom sides made of the same or different shape, glossy exterior on both sides and identical surface characteristics from both sides.

EFFECT: production of products with glossy surface and shiny bottom that are attractive for customer.

11 cl, 2 dwg, 1 ex