BIOLOGICALLY ACTIVE ADDITIVE Russian patent published in 2008 - IPC A23L1/30 

FIELD: food industry.

SUBSTANCE: invention concerns food industry, in particular preventive and dietary food. Biologically active food additive contains active substance, citric acid, ascorbic acid, preserving agent, sweetener and purified water. Thus active substance is presented with concentrated aqueous-ethanolic extract of vegetative complex, at the following component ratio wt %: concentrated aqueous-ethanolic extract of vegetative complex - 3.35-3.75, ascorbic acid - 0.10-0.40, citric acid - 0.10-0.50, preserving agent - 0.06-0.10, sweetener - 0.01-0.03 and purified water - the rest. And concentrated aqueous-ethanolic extract of vegetative complex is made at 1 weight fraction of vegetative complex to 5 weight fractions of aqueous-ethanolic solution (70% of ethyl alcohol). Vegetative complex is presented with mixture of following components in wt fraction: cowberries leaves - 2, hop cones - 2, sedge cane rootstock - 1.5, black chokeberry fruits - 1.5, touch-and-heal herb - 1.5, knotgrass herb (doorweed) - 1, garden sage leaves - 1.

EFFECT: improvement of urinogenital functional condition, reduction of kidneys and bladder inflammatory processes, as well as for prevention of prostatitis and prostate adenoma.

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