FIELD: nonalcoholic industry. SUBSTANCE: composition contains sugar, water, ascorbic and citric acids, dog rose fruits. Novelty of the invention is in that it additionally has Siberian rhubarb, common licorice, common dandelion, valerian root and rootstock, grass of St.John'swort, origanum, yarrow, thyme, bog gnaphalium, way-grass, bur beggarticks, motherwort, wild pansy, field horsetail, catmint, common nettle, sage, ptarmiganberry, eleuterococcus, wormwood, lime-tree blossom, apple blossom, calendula flowers, bicolor lespedeza, wild camomile, tansy, hawthorn and coriander fruits, flaxseed, birch buds, corn stigma, sea kale; and composition also includes zosterin - pectin from eelgrass, hydrolyzate of roe of salmon family fish, mussel hydrolyzate, squid hydrolyzate, strawberry essence, color, potassium sorbate in determined quantities. EFFECT: new tastiness.
Title | Year | Author | Number |
---|---|---|---|
CURATIVE-PROPHYLAXIS FOOD COMPOSITION | 1996 |
|
RU2093046C1 |
FOOD BIOLOGICALLY ACTIVE ADDITION | 2000 |
|
RU2165162C1 |
FOOD BIOLOGICALLY ACTIVE ADDITION | 2000 |
|
RU2165161C1 |
FOOD BIOLOGICALLY ACTIVE ADDITION | 2000 |
|
RU2165719C1 |
METHOD OF PRODUCING CURATIVE-PROPHYLACTIC FOOD COMPOSITION "ZOLOTOI ROG" | 1998 |
|
RU2137400C1 |
COMPOSITION FOR FOOD ADDITIVE - BALSAM "ELEKSIR" | 1997 |
|
RU2123038C1 |
BALSAM | 1994 |
|
RU2085579C1 |
COMPOSITION FOR FOOD ADDITIVE - BALSAM "MADONNA" | 1997 |
|
RU2123039C1 |
METHOD OF PREPARING SYRUP - NONALCOHOLIC BALSAM "GERBAMARIN" | 1997 |
|
RU2129811C1 |
ALCOHOL-FREE BALSAM SYRUP | 2013 |
|
RU2564395C2 |
Authors
Dates
1997-10-10—Published
1996-11-14—Filed