FIELD: food products manufacturing technique.
SUBSTANCE: cans are manufactured by cutting and frying smoked pork fat in vegetable oil, cutting and sautéing onion and garlic in vegetable oil, cutting and freezing runner beans, bunching onion, parsley and thyme, mixing the above components without oxygen access with lemon juice, table salt, sodium tartrate, black pepper, red hot pepper and mustard, cutting pork, packing pork, the obtained mix and sour cream, hermetic sealing and sterilisation.
EFFECT: good digestibility.
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