FIELD: food production process.
SUBSTANCE: canned food is cooked by cutting, frying in melted butter and mincing beef, cutting, browning in melted butter and mincing onions. Red hot pepper is cut, blanched and minced. Garlic is blanched and strained, French beans and parsley are frozen and minced. After mixing the listed ingredients with white dry wine, bone broth, tomato paste, salt and CO2-extract of black pepper and red hot pepper, the obtained mixture is packed in aluminium tubes, sealed and sterilised.
EFFECT: expanded range of techniques and dishes to obtain new canned food of increased digestibility as compared to known dish.
